[go]-zuh - 5gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.00 galStyle: Gose (27 )
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 6.3 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 1
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 2
0.40 oz East Kent Goldings (EKG) [5.1%] - Boil 45 min Hops 3
0.40 oz Salt (Boil 15 min) Misc 4
0.20 g Coriander Seed (Boil 0 min) Misc 5
0.0 pkgs 1 oz Siggis Plain Yogurt (White Labs #WLP677) Yeast 6

Notes

Mash/Sparge: Mash per usual - sparge w/ 120F water to help drop temp into kettle Yogurt: Mix yogurt into sanitized bucket w/ warm wort. Spices: Salt: mix in a small bucket with hot wort from kettle - use face shield and goggles to pull sample Gently crack and heat coriander on skillet, just until browing barely starts - just before adding to kettle.

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