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Extract Recipe

Submitted By: sledesma (Shared)
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Brewer: Samuel Ledesma
Batch Size: 1.00 galStyle: English IPA (12C)
Boil Size: -2.46 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.52 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
8.00 oz Amber Dry Extract (12.5 SRM) Dry Extract 3
4.96 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.30 oz Northern Brewer [12.2%] - Boil 55 min Hops 5
0.20 oz Citra [12.0%] - Boil 30 min Hops 6
0.20 oz Galaxy [14.0%] - Boil 0 min Hops 7
0.10 oz Citra [12.0%] - Boil 0 min Hops 8
0.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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