After-Dinner Christmas Ale/Juleøl

All Grain Recipe

Submitted By: Chrisonorge (Shared)
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Brewer: Chris Pusey
Batch Size: 2.91 galStyle: Winter Seasonal Beer (30C)
Boil Size: 4.31 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.71 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
3.53 oz Fawcetts Pale Chocolate Malt (304.6 SRM) Grain 2
7.05 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 3
7.05 oz BEST Wheat Malt (BESTMALZ) (2.5 SRM) Grain 4
3.53 oz Molasses (80.0 SRM) Sugar 5
0.28 oz Galena [12.5%] - Boil 60 min Hops 6
0.50 tsp Ginger (fresh) (Boil 1 min) Misc 7
0.25 tsp Cinnamon Powder (Boil 1 min) Misc 8
0.10 tsp Allspice (Boil 1 min) Misc 9
0.10 tsp Nutmeg (freshly grated) (Boil 1 min) Misc 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11