Paul Revere's NEIPA (1 ratings)

All Grain Recipe

Submitted By: Ungbrewski (Shared)
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Brewer: Chris Ungvarsky
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Grainfather
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
6.08 oz Wheat, Flaked (1.6 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
2.00 oz Idaho 7 Hop Hash [31.4%] - Steep 15 min Hops 7
1.00 oz Citra [13.7%] - Steep 15 min Hops 8
1.00 oz Lemondrop [5.2%] - Steep 15 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
1.00 oz Lemondrop [5.2%] - Dry Hop 10 days Hops 11
1.00 oz Idaho 7 Hop Hash [31.4%] - Dry Hop 10 days Hops 12
1.00 oz Citra [13.7%] - Dry Hop 10 days Hops 13

Taste Notes

JUICY!

Notes

11 grams each CaCl and Gypsum to mash water. 4 grams each to sparge water. Add dry hops at high krausen.

Ratings

by Floydbrew

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