Two Hearted Citra IPA

All Grain Recipe

Submitted By: scottibones (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.91 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Mash and Boil 5 Gallon
Bitterness: 68.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.02 gal RO Water Water 1
6.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.50 ml Lactic Acid (Mash 60 min) Misc 4
12 lbs 2.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
7.57 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.00 oz Citra [12.0%] - Boil 45 min Hops 7
1.00 oz Citra [12.0%] - Boil 30 min Hops 8
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.30 oz Citra [12.0%] - Dry Hop 0 days Hops 10