Pale Ale

All Grain Recipe

Submitted By: UCFPaul (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.05 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: My Equipment
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
8.00 oz White Wheat Malt (2.4 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 10 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
0.50 oz Citra [12.0%] - Boil 0 min Hops 11
2.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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