Denny Conn's Bourbon Vanilla Porter

All Grain Recipe

Submitted By: kb8wgb (Shared)
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Brewer: Chris Simmons
Batch Size: 6.00 galStyle: American Porter (20A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 35.9 SRMEquipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.45 gal Wyoming Mi. Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 5
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 6
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
1.00 oz Magnum [12.0%] - Boil 60 min Hops 10
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
2.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 12
1.00 Vanilla Bean (Secondary 0 min) Misc 13

Notes

1.25 cups burbon

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