Ingredients
Amount |
Name |
Type |
# |
9.45 gal |
Wyoming Mi. |
Water |
1 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
2.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
12 |
1.00 |
Vanilla Bean (Secondary 0 min) |
Misc |
13 |