Late Night Mosaic Amber Ale

All Grain Recipe

Submitted By: MerrimanBeer (Shared)
Members can download and share recipes

Brewer: Merriman Beer
Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: Limitted gear
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.91 gal Maple Ridge - OLD DATA Water 1
5 lbs 0.03 oz Pale Ale (Crisp) (4.0 SRM) Grain 2
3 lbs 12.02 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
1 lbs 4.01 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1.00 oz Mosaic (HBC 369) [11.0%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.50 oz Mosaic (HBC 369) [11.0%] - Steep 20 min Hops 7
1 pkgs Pacific Ale (White Labs #WLP041) Yeast 8