BLANCHE DE CHAMBLY Clone

All Grain Recipe

Submitted By: jayjaythompson (Shared)
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Batch Size: 11.10 galStyle: Style ( )
Boil Size: 12.06 galStyle Guide:
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 13.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.51 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.75 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.75 oz Wheat, Flaked (1.6 SRM) Grain 3
6 lbs 10.51 oz Light Dry Extract (8.0 SRM) Dry Extract 4
2.26 oz Saaz [3.8%] - Boil 40 min Hops 5
1.11 oz Coriander Seed (Boil 5 min) Misc 6
0.55 oz Orange Peel, Bitter (Boil 5 min) Misc 7

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