Cloudburst, NEIPA

All Grain Recipe

Submitted By: ctoepfer (Shared)
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Brewer: Pacific Brewing Supplies
Batch Size: 5.00 galStyle: Speciality IPA : New England IPA (21B)
Boil Size: 6.53 galStyle Guide:
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: NEipa Fermentation
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.50 gal Distilled Water Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 5
5.00 oz Acid Malt (3.0 SRM) Grain 6
1.00 oz Idaho #7 [13.0%] - Boil 60 min Hops 7
2.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 8
6.00 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 9

Notes

This Recipe Has Not Been Rated

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