JuicyPA - Recipe - BeerSmith Cloud

JuicyPA (2 ratings)

Brewer: Henric
Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 7.06 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: My Keggle
Bitterness: 118.1 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
12.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
8.00 oz	Honey Malt (25.0 SRM)	Grain	5
1.50 oz	Magnum [12.0%] - First Wort	Hops	6
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	7
1.00 oz	El Dorado [15.0%] - Boil 0 min	Hops	8
1.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	9
1.00 oz	Citra [12.0%] - Steep 30 min	Hops	10
1.00 oz	El Dorado [15.0%] - Steep 30 min	Hops	11
1.00 oz	Galaxy [14.0%] - Steep 30 min	Hops	12
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
1.50 oz	Citra [12.0%] - Dry Hop 2 days	Hops	14
1.50 oz	Citra [12.0%] - Dry Hop 8 days	Hops	15
1.00 oz	El Dorado [15.0%] - Dry Hop 2 days	Hops	16
1.00 oz	El Dorado [15.0%] - Dry Hop 8 days	Hops	17
0.50 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	18
0.50 oz	Galaxy [14.0%] - Dry Hop 8 days	Hops	19