English Blonde

All Grain Recipe

Submitted By: eduardobraga (Shared)
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Batch Size: 10.04 galStyle: British Golden Ale (12A)
Boil Size: 14.06 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Maquinário Goodfellas
Bitterness: 31.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner/Lager Malt (Bairds) (1.5 SRM) Grain 1
1 lbs 1.64 oz (pt) CHÂTEAU MELANO LIGHT (20.3 SRM) Grain 2
8.82 oz Carafoam/Pils (Weyermann) (2.0 SRM) Grain 3
1.06 oz Azacca [13.2%] - First Wort Hops 4
2.12 oz Azacca [13.2%] - Steep 0 min Hops 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6