Juicy IPA

Brewer: Jerome Pelletier
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 6.48 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Grainfather
Bitterness: 57.9 IBUs	Boil Time: 30 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
1 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	3
0.25 oz	Warrior [15.0%] - Boil 30 min	Hops	4
0.50 oz	Ahtanum [3.5%] - Boil 20 min	Hops	5
0.50 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 20 min	Hops	7
0.75 oz	Centennial [10.0%] - Boil 15 min	Hops	8
0.75 oz	Ahtanum [3.5%] - Boil 15 min	Hops	9
0.75 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	10
1.05	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Ahtanum [3.5%] - Steep 5 min	Hops	12
1.00 oz	Amarillo Gold [8.5%] - Steep 5 min	Hops	13
1.00 oz	Centennial [10.0%] - Steep 5 min	Hops	14
1.0 pkgs	Liberty Bell (Mangrove Jack's #M36)	Yeast	15
1.00 oz	Ahtanum [3.5%] - Dry Hop 4 days	Hops	16
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	17
1.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	18

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