Chocolate Labradorkier

All Grain Recipe

Submitted By: BigIrish (Shared)
Members can download and share recipes

Brewer: McWilly's Garage Brewery
Batch Size: 3.00 galStyle: American IPA (21A)
Boil Size: 5.39 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Davenstein
Bitterness: 90.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.50 oz Amarillo Gold [8.6%] - Boil 60 min Hops 4
0.12 oz Citra [12.3%] - Boil 60 min Hops 5
0.24 oz Galaxy [14.0%] - Boil 30 min Hops 6
0.12 oz Citra [12.3%] - Boil 30 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Citra [12.3%] - Boil 10 min Hops 9
0.50 oz Mosaic (HBC 369) [13.6%] - Boil 5 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Cacao Nibs (Secondary 3 days) Misc 12
1.00 oz Cascade [6.4%] - Dry Hop 3 days Hops 13
1.00 oz Citra [12.3%] - Dry Hop 3 days Hops 14
3.00 oz Coffee (Secondary 3 days) Misc 15