Labradorkier

All Grain Recipe

Submitted By: BigIrish (Shared)
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Brewer: McWilly's Garage Brewery
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.51 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Davenstein
Bitterness: 89.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.00 oz Amarillo Gold [7.7%] - Boil 60 min Hops 4
0.25 oz Citra [14.0%] - Boil 60 min Hops 5
0.50 oz Galaxy [14.0%] - Boil 30 min Hops 6
0.25 oz Citra [14.1%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 oz Citra [14.1%] - Boil 10 min Hops 9
1.00 oz Mosaic (HBC 369) [11.3%] - Boil 5 min Hops 10
2 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Cascade [6.4%] - Dry Hop 3 days Hops 12
2.00 oz Citra [14.1%] - Dry Hop 3 days Hops 13