Labradork

All Grain Recipe

Submitted By: BigIrish (Shared)
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Brewer: McWilly's Garage Brewery
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.50 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Davenstein
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Caramalt Malt - 15L (Bairds) (15.0 SRM) Grain 3
0.25 oz Citra [14.0%] - First Wort Hops 4
0.50 oz Amarillo Gold [7.7%] - Boil 60 min Hops 5
0.25 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
0.25 oz Citra [14.1%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Citra [14.1%] - Boil 10 min Hops 9
0.25 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
1.00 oz Mosaic (HBC 369) [11.3%] - Boil 5 min Hops 11
2 pkgs American Ale (Wyeast Labs #1056) Yeast 12
2.00 oz Cascade [6.4%] - Dry Hop 3 days Hops 13
2.00 oz Citra [14.1%] - Dry Hop 3 days Hops 14