TBBB - Wheat
All Grain Recipe
Submitted By: rsurujbally1 (Shared)
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Batch Size: 6.50 gal | Style: Witbier (24A) |
Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: 5 gallon BIAB |
Bitterness: 14.4 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, wheat |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
7 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1.00 oz |
Saaz [2.6%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
1.0 pkgs |
Belgian Wheat Yeast (Wyeast Labs #3942) |
Yeast |
8 |
5.00 lbs |
Apricot Puree (Secondary 7 days) |
Misc |
9 |
Taste Notes
2.77 gal before boil
2.56 after boil 1.06 sg after boil
Primary after 5 days instead of 4, 1.011 sgNotes
Protein rest flaked wheat for 25 min
Puree apricot, heat to 160, hold for 15 min, add to secondary cool and rack beer on apricotThis Recipe Has Not Been Rated