IPA Das Boot Final

All Grain Recipe

Submitted By: fourbunnies (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 128.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 1
8.00 oz Rye Malt (4.7 SRM) Grain 2
8.00 oz Rye, Flaked (2.0 SRM) Grain 3
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
0.50 oz HopShot [65.0%] - Boil 60 min Hops 7
1.00 oz Dr. Rudi [11.0%] - Boil 15 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
1.00 oz Progress [6.2%] - Boil 5 min Hops 10
1.00 oz Dr. Rudi [11.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 13
1.00 oz Progress [6.2%] - Dry Hop 14 days Hops 14
2.00 oz Fuggles [4.5%] - Dry Hop 3 days Hops 15

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