bagaço apa_vs_02 18/06/17

All Grain Recipe

Submitted By: marcosclemente (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 14.79 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Rhoncus 50_litros
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Carared (20.0 SRM) Grain 2
2 lbs 3.27 oz (pt) CHÂTEAU MUNICH LIGHT® (6.1 SRM) Grain 3
1.06 oz Zeus [14.4%] - First Wort Hops 4
0.53 oz Zeus [14.4%] - Boil 45 min Hops 5
0.53 oz Zeus [14.4%] - Boil 30 min Hops 6
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
7.05 oz Cascade [5.5%] - Dry Hop 5 days Hops 8