Sassy Saison

Extract Recipe

Submitted By: le_emmeth (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 13.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.50 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs 2.50 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
10 lbs 6.49 oz Pilsner Liquid Extract (3.5 SRM) Extract 3
0.80 oz Aurora (Super Styrian Aurora) [8.0%] - Boil 60 min Hops 4
0.80 oz Mt. Hood [6.0%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 7
1 pkgs French Saison (Wyeast Labs #3711) Yeast 8