Fly Swatter

All Grain Recipe

Submitted By: ThreeHopNight (Shared)
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Brewer: Scott Dawson
Batch Size: 2.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 0.55 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 3.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 gal Chicago, IL Water 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.20 oz Magnum [14.0%] - Boil 60 min Hops 5
0.90 g Calcium Chloride (Boil 60 min) Misc 6
0.90 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
0.50 oz Lemon Peel, Bitter (Boil 10 min) Misc 8
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 g Seeds of Paradise (Boil 10 min) Misc 10
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11