FOB Damn Yankee

All Grain Recipe

Submitted By: aslefferts (Shared)
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Brewer: Alex
Batch Size: 158.50 galStyle: American Pale Ale (18B)
Boil Size: 173.31 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Antos
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
30 lbs 13.84 oz Oats, Flaked (1.0 SRM) Grain 2
15 lbs 6.92 oz Barley, Flaked (1.7 SRM) Grain 3
15 lbs 6.92 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
15 lbs 6.92 oz Wheat, Flaked (1.6 SRM) Grain 5
2 lbs 3.27 oz Citra [12.0%] - Steep 15 min Hops 6
2 lbs 3.27 oz Citra [12.0%] - Steep 0 min Hops 7
1 lbs 10.46 oz Azacca [15.0%] - Steep 15 min Hops 8
1 lbs 10.46 oz Azacca [15.0%] - Steep 0 min Hops 9
1 lbs 10.46 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 10
1 lbs 10.46 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 11
33 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
2 lbs 3.27 oz Citra [12.0%] - Dry Hop 3 days Hops 13
2 lbs 3.27 oz Citra [12.0%] - Dry Hop 3 days Hops 14
1 lbs 10.46 oz Azacca [15.0%] - Dry Hop 3 days Hops 15
1 lbs 10.46 oz Azacca [15.0%] - Dry Hop 3 days Hops 16
1 lbs 10.46 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 17
1 lbs 10.46 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 18

Notes

7g cacl2 added to kettle (20ml cacl2 solution) sulfate:chloride 46:156