American Pale Ale [Kettle Sour]

All Grain Recipe

Submitted By: riick370 (Shared)
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Brewer: Richard Johnson
Batch Size: 6.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Lago Vista Brewing
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Lago Vista Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Wyeast 1056
ABV: 6.1%Taste Rating: 41.0

Ingredients
Amount Name Type #
14.00 gal Hoppy Pale Ale Water 1
21.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9.88 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.95 g Calcium Chloride (Mash 60 min) Misc 4
1.56 g Salt (Mash 60 min) Misc 5
1.00 Campden Tablets (Mash 60 min) Misc 6
12 lbs 9.22 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
15.31 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 8
8.94 oz Carapils (Briess) (1.5 SRM) Grain 9
0.70 oz Cascade [5.5%] - Boil 60 min Hops 10
0.70 oz Citra [12.0%] - Boil 60 min Hops 11
1.00 ml Fermcap-S (Boil 60 min) Misc 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Cascade [5.5%] - Steep 0 min Hops 14
0.50 oz Citra [12.0%] - Steep 0 min Hops 15
0 pkgs American Ale (Wyeast Labs #1056) Yeast 16
4.00 Goodbelly Straight Shot (Primary 3 days) Misc 17
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 18
0.50 oz Citra [12.0%] - Dry Hop 4 days Hops 19

Notes

Whirlpool 160-170f for 15 mins