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Krambjörn Automagiskt Kalas 2017 
All Grain Recipe
Submitted By: mauno (Shared)Members can download and share recipes
| Brewer: Manne | |
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Grainfather |
| Bitterness: 52.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Three Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 7.08 oz | Wheat Malt (Crisp) (2.0 SRM) | Grain | 1 |
| 5 lbs 7.00 oz | Marris Otter Extra Pale (1.8 SRM) | Grain | 2 |
| 7.32 oz | Caramel Malt 10L (10.0 SRM) | Grain | 3 |
| 2.47 oz | Citra [12.0%] - Steep 20 min | Hops | 4 |
| 2.47 oz | Rakau [12.0%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |
| 3.53 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 7 |
| 3.53 oz | Rakau [12.0%] - Dry Hop 5 days | Hops | 8 |