Ruby Red V3

All Grain Recipe

Submitted By: prohibitionbrew (Shared)
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Brewer: Jay Dominy
Batch Size: 310.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 358.54 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Prohibition Brewing Company
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
440 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
110 lbs Red-X (12.0 SRM) Grain 2
30 lbs Oats, Flaked (1.0 SRM) Grain 3
14 lbs Chocolate Malt (350.0 SRM) Grain 4
12 lbs Special Roast (50.0 SRM) Grain 5
8 lbs Roasted Barley (300.0 SRM) Grain 6
6 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
1 lbs 12.00 oz Columbus (Tomahawk) [13.4%] - Boil 60 min Hops 8
2 lbs Fuggles [4.1%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1 lbs 10.00 oz Northern Brewer [7.0%] - Steep 0 min Hops 11
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 12