Ruby Red

All Grain Recipe

Submitted By: prohibitionbrew (Shared)
Members can download and share recipes

Brewer: Prohibition Brewing Co
Batch Size: 310.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 358.54 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Prohibition Brewing Company
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
500 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
50 lbs 12.73 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
25 lbs 5.96 oz Oats, Flaked (1.0 SRM) Grain 3
20 lbs Special Roast (50.0 SRM) Grain 4
15 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
10 lbs Chocolate Malt (350.0 SRM) Grain 6
10 lbs Roasted Barley (300.0 SRM) Grain 7
1 lbs 7.99 oz Warrior [16.0%] - Boil 60 min Hops 8
1 lbs 7.90 oz Fuggles [5.7%] - Boil 30 min Hops 9
4.00 oz Irish Moss (Boil 10 min) Misc 10
1 lbs 11.01 oz Northern Brewer [10.6%] - Boil 0 min Hops 11
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 12