Hef-U-Up

All Grain Recipe

Submitted By: prohibitionbrew (Shared)
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Brewer: Prohibition Brewing Co.
Batch Size: 310.00 galStyle: Specialty Beer (23A)
Boil Size: 322.90 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Equipment
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
225 lbs Superior Pilsen Malt (1.0 SRM) Grain 1
225 lbs White Wheat Malt (2.4 SRM) Grain 2
100 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 3
50 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 4
50 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 5
25 lbs Caramel Vienne 20L (Briess) (20.0 SRM) Grain 6
20 lbs Carapils (Briess) (1.5 SRM) Grain 7
1 lbs 4.00 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 8
2 lbs Saaz [3.3%] - Boil 15 min Hops 9
20.00 g Irish Moss (Boil 10 min) Misc 10
15.00 g Yeast Nutrient (Boil 10 min) Misc 11
1 pkgs Munuch (Lallemand #- ) Yeast 12
0.20 gal Nalco 1072 (Kiesisol) (Secondary 0 min) Misc 13