(SBA) Sweet Biscuit Amber V2

All Grain Recipe

Submitted By: prohibitionbrew (Shared)
Members can download and share recipes

Brewer: Prohibition Brewing Co.
Batch Size: 310.00 galStyle: American Amber Ale ( 6B)
Boil Size: 320.01 galStyle Guide: BJCP 1999
Color: 15.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
550 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
55 lbs Biscuit Malt (23.0 SRM) Grain 2
25 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
25 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
25 lbs Victory Malt (25.0 SRM) Grain 5
15 lbs Chocolate Malt (350.0 SRM) Grain 6
3 lbs Northern Brewer [7.0%] - Boil 60 min Hops 7
2 lbs 13.00 oz Fuggles [4.1%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2 lbs Fuggle [4.1%] - Boil 5 min Hops 10
2 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11