(SBA) Sweet Biscuit Amber

All Grain Recipe

Submitted By: prohibitionbrew (Shared)
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Brewer: Prohibition Brewing Co.
Batch Size: 310.00 galStyle: American Amber Ale ( 6B)
Boil Size: 320.01 galStyle Guide: BJCP 1999
Color: 15.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
550 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
40 lbs Biscuit Malt (23.0 SRM) Grain 2
40 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
20 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
20 lbs Victory Malt (25.0 SRM) Grain 5
15 lbs Chocolate Malt (350.0 SRM) Grain 6
2 lbs 0.36 oz Northern Brewer [10.6%] - Boil 60 min Hops 7
2 lbs 0.36 oz Fuggles [5.7%] - Boil 30 min Hops 8
4.00 oz Irish Moss (Boil 10 min) Misc 9
2 lbs 0.36 oz Hallertauer [4.5%] - Boil 5 min Hops 10
20 pkgs Nottingham Yeast (Lallemand #-) Yeast 11