(10) Imperial Chocolate Oatmeal Stout

All Grain Recipe

Submitted By: prohibitionbrew (Shared)
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Brewer: Matthew
Batch Size: 310.00 galStyle: Imperial Stout (13F)
Boil Size: 353.00 galStyle Guide: BJCP 2008
Color: 51.8 SRMEquipment: Prohibition Brewing Company
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
600 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
150 lbs Oats, Flaked (1.0 SRM) Grain 2
75 lbs Chocolate Malt (350.0 SRM) Grain 3
50 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
50 lbs Roasted Barley (300.0 SRM) Grain 5
25 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
25 lbs Wheat, Roasted (425.0 SRM) Grain 7
2 lbs Northern Brewer [8.5%] - Boil 60 min Hops 8
2 lbs Summit [17.0%] - Boil 30 min Hops 9
2 lbs Cascade [5.5%] - Boil 5 min Hops 10