sladek jarrylo amber ale

All Grain Recipe

Submitted By: chilprufe (Shared)
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Brewer: David Gray
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 6.86 galStyle Guide: BJCP 1999
Color: 18.7 SRMEquipment: big pot rims
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: my 2 hour mash with mashout
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
7.05 oz Chocolate Malt (450.0 SRM) Grain 3
0.35 oz Jarrylo [16.0%] - Boil 60 min Hops 4
0.35 oz Sladek [5.0%] - Boil 60 min Hops 5
1.00 Protofloc Tablet (Boil 15 min) Misc 6
1.06 oz Sladek [5.0%] - Boil 15 min Hops 7
1.41 oz Sladek [5.0%] - Steep 60 min Hops 8
0.71 oz Jarrylo [16.0%] - Steep 30 min Hops 9
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 11
2.12 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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