Azzacca Belgian Pale Ale

All Grain Recipe

Submitted By: chilprufe (Shared)
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Brewer: David Gray
Batch Size: 6.08 galStyle: American-Style Pale Ale (50 )
Boil Size: 6.86 galStyle Guide: GABF 2013
Color: 7.8 SRMEquipment: big pot rims
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (41.6 SRM) Grain 2
1.00 Protofloc Tablet (Boil 15 min) Misc 3
0.71 oz Azacca [15.0%] - Boil 15 min Hops 4
1.76 oz Azacca [15.0%] - Steep 30 min Hops 5
1.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 6
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 7

Notes

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