Monkey Business

Brewer: Fredrik Sandberg
Batch Size: 6.60 gal	Style: American Pale Ale (18B)
Boil Size: 7.80 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Grainfather Eriksgården 25L
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Eriksgården multistage ale/stout
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
10.11 gal	Kareby Dösebacka	Water	1
9.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
5 lbs 15.24 oz	Colorado Pale Base Malt (2.5 SRM)	Grain	5
1 lbs 1.64 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
5.29 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
0.46 oz	Hallertau Magnum [14.3%] - Boil 60 min	Hops	8
0.60 oz	Perle [7.8%] - Boil 30 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
0.71 oz	Azacca [13.7%] - Boil 10 min	Hops	11
0.56 oz	Cascade [6.5%] - Boil 10 min	Hops	12
1.02 oz	Azacca [13.7%] - Boil 0 min	Hops	13
0.88 oz	Cascade [6.5%] - Boil 0 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.98 oz	Azacca [13.7%] - Dry Hop 4 days	Hops	16

Uppvärmning vatten till 100 grader: 50 min Laka med 13,5 liter vatten Rör om i vörten innan SG mätning!

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