Wallacing Witbier

All Grain Recipe

Submitted By: Wallacing (Shared)
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Batch Size: 6.50 galStyle: Witbier (24A)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat, Torrified (1.7 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.23 oz Hallertauer [2.5%] - Boil 60 min Hops 3
0.67 oz Tettnang [3.9%] - Boil 15 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
20.00 g Orange Peel, Bitter (Boil 1 min) Misc 6
15.00 g Chamomile (Boil 1 min) Misc 7
25.00 g Coriander Seed (Boil 1 min) Misc 8
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9