Wallacing Witbier

All Grain Recipe

Submitted By: Wallacing (Shared)
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Batch Size: 10.00 galStyle: Witbier (24A)
Boil Size: 11.47 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
2.00 tbsp Lactic Acid (Mash 60 min) Misc 4
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
7 lbs White Wheat Malt (2.4 SRM) Grain 6
1 lbs Honey Malt (25.0 SRM) Grain 7
1.76 oz Liberty [4.3%] - Boil 60 min Hops 8
0.35 oz Liberty [4.3%] - Boil 30 min Hops 9
0.85 oz Liberty [4.3%] - Boil 10 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
40.00 g Orange Peel, Bitter (Boil 10 min) Misc 12
35.00 g Coriander Seed (Boil 10 min) Misc 13
40.00 g Chamomile (Boil 10 min) Misc 14
1 pkgs German Ale (Wyeast Labs #1007) Yeast 15