Abner Clone (Hill Farmstead Brewery)

All Grain Recipe

Submitted By: Chipie (Shared)
Members can download and share recipes

Brewer: Sergey And Nikos
Batch Size: 10.10 galStyle: American IPA (14B)
Boil Size: 11.31 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Victor's equipment
Bitterness: 73.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.65 oz Chateau Pale Ale (3.8 SRM) Grain 1
14.11 oz Chateau Cara Ruby (25.4 SRM) Grain 2
3.53 oz Chateau Black (659.9 SRM) Grain 3
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.41 oz Columbus (Tomahawk) [17.8%] - Boil 30 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
2.12 oz Simcoe [12.9%] - Steep 0 min Hops 7
1.06 oz Chinook [13.0%] - Steep 0 min Hops 8
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
6.06 oz Simcoe [12.9%] - Dry Hop 8 days Hops 10
4.04 oz Chinook [13.0%] - Dry Hop 8 days Hops 11