#042 Čechy norský Premiant

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Sandved Brygglaug (Øyvind, Thomas, Kenneth, Sigmund, Bjørn)
Batch Size: 16.64 galStyle: Tsjekkisk Pilsner ( 1C)
Boil Size: 21.47 galStyle Guide: Norbrygg2014
Color: 5.1 SRMEquipment: VV-HERMS-v24
Bitterness: 43.7 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Brülosophy Fast Lager
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.05 gal IVAR Water 1
30 lbs 13.84 oz Pilsner (2.3 SRM) Grain 2
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 3
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 4
2.12 oz Premiant [7.5%] - Boil 60 min Hops 5
2.12 oz Premiant [7.5%] - Boil 30 min Hops 6
3.33 Whirlfloc Tablet (Boil 15 min) Misc 7
2.82 oz Premiant [7.5%] - Boil 10 min Hops 8
3.00 tsp Yeast Nutrient (Boil 3 days) Misc 9
3.53 oz Premiant [7.5%] - Steep 0 min Hops 10
1 pkgs American Lager Yeast (White Labs #WLP840) Yeast 11
3.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 12

Notes

Venstre tank 2 min o2 Pitchet 2 liter slurry (før dekantering) wlp840 som var 1 liter slurry fra Thomas' sitronøl 3 uker gammel gjenopplivet med 1,020 vørter Pitch 24 timer etter brygging på 8 grader.