Summer sessssssssion

Brewer: Hrafnkell
Batch Size: 23.78 gal	Style: American IPA (14B)
Boil Size: 29.03 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: BrewEasy™ 20 Gallon
Bitterness: 98.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
20.00 ml	Lactic Acid (Mash 60 min)	Misc	2
15.00 g	Calcium Chloride (Mash 60 min)	Misc	3
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
38 lbs 9.29 oz	Pale Ale (Crisp) (4.0 SRM)	Grain	5
5 lbs 8.18 oz	Oats, Flaked (1.0 SRM)	Grain	6
5 lbs 8.18 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
2 lbs 12.09 oz	Carared (Weyermann) (24.0 SRM)	Grain	8
3.53 oz	Citra [12.0%] - Boil 60 min	Hops	9
7.05 oz	Citra [12.0%] - Steep 20 min	Hops	10
7.05 oz	Idaho #7 [13.0%] - Steep 20 min	Hops	11
7.05 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	12
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
7.05 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
7.05 oz	Idaho #7 [13.0%] - Dry Hop 5 days	Hops	15
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	16

Calcium 104ppm Magnesium 5 Sodium 9 Chloride 75 Sulfate 169

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