Normandy

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 8.00 galStyle: English IPA (12C)
Boil Size: 9.00 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 69.5 IBUsBoil Time: 20 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 8.39 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1.74 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 60 min Hops 2
5.11 oz East Kent Goldings (EKG) [5.1%] - Boil 2 min Hops 3
3.53 oz Cascade [8.7%] - Boil 2 min Hops 4
3.53 oz Fuggles [4.1%] - Boil 2 min Hops 5
5 lbs 10.10 oz Honey (1.0 SRM) Sugar 6
5.11 oz East Kent Goldings (EKG) [5.1%] - Dry Hop 0 days Hops 7
3.53 oz Cascade [8.7%] - Dry Hop 0 days Hops 8
3.53 oz Fuggles [4.1%] - Dry Hop 0 days Hops 9