Bayou Brown Ale

All Grain Recipe

Submitted By: mrbarnsey (Shared)
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Brewer: Adam Barnes
Batch Size: 6.60 galStyle: Northern English Brown Ale (10B)
Boil Size: 8.75 galStyle Guide: BJCP 1999
Color: 20.1 SRMEquipment: Pot, Cooler and Keg (40 L/10 Gal/37.8 L) - All Grain
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz English Dark Crystal Malt (75.0 SRM) Grain 2
10.52 oz Special Roast (50.0 SRM) Grain 3
8.82 oz Chocolate Malt (350.0 SRM) Grain 4
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.41 oz Goldings, B.C. [4.9%] - Boil 60 min Hops 6
0.71 oz Fuggles [4.2%] - Boil 15 min Hops 7
0 pkgs British Ale (White Labs #WLP005) Yeast 8

Notes

Originally from here: http://beersmithrecipes.com/viewrecipe/3057/bayou-brown-ale-all-grain