Citra Saison (1 ratings)

All Grain Recipe

Submitted By: jrmintz4 (Shared)
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Brewer: Todd Mintz
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: All Grain #1
Bitterness: 34.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 5.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 3.40 oz White Wheat Malt (2.4 SRM) Grain 3
0.25 oz Citra [13.4%] - Boil 60 min Hops 4
0.75 oz Citra [13.4%] - Boil 20 min Hops 5
1.00 oz Citra [13.4%] - Boil 0 min Hops 6
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7

Ratings

First time brewing this recipe - Amazing beer

by jrmintz4

This was absolutely delicious. I added juice from 10 oranges, which I might considered decreasing next time. I also added zest from 1 lemon, 1 lime, and 1 grapefruit. Definitely a keeper.

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