Charles English IPA

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 11.14 galStyle: English IPA (12C)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Cerveja de corpo médio
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, 2 etapas
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz * Agrária PILSEN (1.8 SRM) Grain 1
3 lbs 4.91 oz * Muntons CARAMALT (15.0 SRM) Grain 2
2 lbs 3.27 oz * The Swaen MELANY (MELANO) (35.7 SRM) Grain 3
1 lbs 1.64 oz * The Swaen MUNICH DARK (MUNICH II) (12.2 SRM) Grain 4
3.53 oz * Castle Malting CHÂTEAU AROME (50.8 SRM) Grain 5
0.53 oz Pilgrim [10.2%] - Mash Hop Hops 6
0.53 oz Pilgrim [10.2%] - First Wort Hops 7
2.29 oz Pilgrim [10.2%] - Boil 60 min Hops 8
0.50 * WHIRFLOC T LAMAS BREW SHOP (Boil 15 min) Misc 9
1.59 oz East Kent Goldings (EKG) [5.5%] - Steep 15 min Hops 10
1 pkgs * Mangrove Jack's NEW WORLD STRONG ALE (Mangrove Jack's #M42) Yeast 11

Notes

- Lupulagem Mash Hop (adição de lúpulo no início da mostura) - First Wort Hopping (adição de lúpulo no mosto após a retirada do saco de grãos) - Fermentação Mangrove Jack's NEW WORLD STRONG ALE, após 15 dias de maturação a 0º espero que o mosto esteja perfeitamente clarificado, bastante translúcido.