2nd Sunday Cream Ale

All Grain Recipe

Submitted By: andysim (Shared)
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Brewer: Andy Simerman
Batch Size: 7.50 galStyle: Cream Ale ( 6A)
Boil Size: 10.00 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 18.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.60 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs 9.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs 9.60 oz Rice, Flaked (1.0 SRM) Grain 4
1.80 oz Liberty [3.7%] - Boil 60 min Hops 5
0.60 oz Liberty [3.7%] - Boil 1 min Hops 6
1.0 pkgs Cream Ale (White Labs #WLP080) Yeast 7

Notes

Mash 90 minutes at 149

This Recipe Has Not Been Rated

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