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#2 - Foernges/Passaia Brown Porter 2 
All Grain Recipe
Submitted By: passaia (Shared)Members can download and share recipes
| Brewer: Gustavo Passaia | |
| Batch Size: 11.89 gal | Style: British Brown Ale (13B) |
| Boil Size: 13.99 gal | Style Guide: BJCP 2015 |
| Color: 18.3 SRM | Equipment: Meu Equipamento 2015 |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (Weyermann) (1.9 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Carared (Weyermann) (24.4 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Rye Malt (Weyermann) (2.5 SRM) | Grain | 3 |
| 14.11 oz | Carafa I (Weyermann) (456.9 SRM) | Grain | 4 |
| 1.06 oz | HBC 291 (Experimental) [12.1%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Hallertau Monroe [4.2%] - Boil 20 min | Hops | 6 |
| 0.88 oz | Hallertau Monroe [4.2%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |