#2 - Foernges/Passaia Brown Porter 2

All Grain Recipe

Submitted By: passaia (Shared)
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Brewer: Gustavo Passaia
Batch Size: 11.89 galStyle: British Brown Ale (13B)
Boil Size: 13.99 galStyle Guide: BJCP 2015
Color: 18.3 SRMEquipment: Meu Equipamento 2015
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (Weyermann) (1.9 SRM) Grain 1
1 lbs 8.69 oz Carared (Weyermann) (24.4 SRM) Grain 2
1 lbs 8.69 oz Rye Malt (Weyermann) (2.5 SRM) Grain 3
14.11 oz Carafa I (Weyermann) (456.9 SRM) Grain 4
1.06 oz HBC 291 (Experimental) [12.1%] - Boil 60 min Hops 5
0.88 oz Hallertau Monroe [4.2%] - Boil 20 min Hops 6
0.88 oz Hallertau Monroe [4.2%] - Boil 10 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8