NEwIPA

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Brewer: Nick Madaffer
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 15.53 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 129.9 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1 lbs Carared (20.0 SRM) Grain 5
4 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.78 oz Citra [25.2%] - Boil 60 min Hops 7
9.07 oz Equinox (HBC 366) [12.5%] - Steep 20 min Hops 8
5.00 oz Citra [25.2%] - Steep 20 min Hops 9
4.00 oz Citra [25.2%] - Dry Hop 0 days Hops 10

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