Evan's Kölsch

All Grain Recipe

Submitted By: ackatack (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Kölsch ( 6C)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Alchemy Ales
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Walnut Creek, CA / EBMUD (2015) > Cologne, Germany Water 1
2.67 g Calcium Chloride (Mash 60 min) Misc 2
2.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.47 g Chalk (Mash 60 min) Misc 4
1.37 g Baking Soda (Mash 60 min) Misc 5
1.36 g Salt (Mash 60 min) Misc 6
1.29 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 8
4 lbs Kolsch Malt (4.5 SRM) Grain 9
1 lbs Goldpils® Vienna (Briess) (3.5 SRM) Grain 10
8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 11
0.50 oz Select Spalt [4.8%] - First Wort Hops 12
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
0.25 oz Liberty [4.3%] - Boil 10 min Hops 15
0.25 oz Select Spalt [4.8%] - Boil 5 min Hops 16
1.0 pkgs Kolsch Bier (GigaYeast #GY021) Yeast 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine