Hurricane Heffeweizen V4

All Grain Recipe

Submitted By: artbeau (Shared)
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Brewer: Art Beaulieu
Batch Size: 6.00 galStyle: Weissbier (10A)
Boil Size: 8.89 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Art's 16 gal BIAB pot 75% B.E.
Bitterness: 10.0 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB 2 step light body, with sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage, Wizen Beir
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 1
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
15.21 oz Wheat, Flaked (1.6 SRM) Grain 3
12.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 6
17.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.00 oz Tettnang [2.0%] - Boil 60 min Hops 8
0.50 oz Tettnang [2.0%] - Boil 30 min Hops 9
1.00 oz Hallertauer Hersbrucker [4.0%] - Steep 15 min Hops 10
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 11

Taste Notes

Wonderful banana and clove.

This Recipe Has Not Been Rated

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