Hazy Mosaic Pale Ale

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 7.13 galStyle: American Pale Ale (10A)
Boil Size: 8.27 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 1. Maltakur BIAB - 27L gerjun
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, 67°C
Est FG: 1.015 SG (3.7° P)Fermentation: 1. Maltakur Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.14 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 3
12.60 oz Carared (Weyermann) (24.0 SRM) Grain 4
1.23 Chiller (Boil 15 min) Misc 5
3.88 oz Mosaic (HBC 369) [11.0%] - Steep 20 min Hops 6
3.17 oz Mosaic (HBC 369) [11.0%] - Steep 0 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
3.53 oz Mosaic (HBC 369) [11.0%] - Dry Hop 5 days Hops 9
1.76 oz Mosaic (HBC 369) [11.0%] - Dry Hop 3 days Hops 10

Notes

Meskja 67 Gerja 20

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