SK's Oatmeal Stout

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Scott Keller
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
12.00 oz Midnight Wheat (550.0 SRM) Grain 5
12.00 oz Pale Chocolate (200.0 SRM) Grain 6
3.75 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8

Notes

Origonal Yease = Wyeast 1581 Belgian Stout.