SK's Imperial Oatmeal Stout

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Scott Keller
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 54.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs 8.00 oz Midnight Wheat (550.0 SRM) Grain 5
1 lbs 8.00 oz Pale Chocolate (200.0 SRM) Grain 6
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
3.75 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 8
2.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9

Notes

Origonal Yease = Wyeast 1581 Belgian Stout.