SK's IOS @ Mill City

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Scott Keller
Batch Size: 66.00 galStyle: Imperial Stout (13F)
Boil Size: 69.96 galStyle Guide: BJCP 2008
Color: 47.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
80 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
25 lbs Oats, Flaked (1.0 SRM) Grain 2
20 lbs Munich Malt - 10L (10.0 SRM) Grain 3
20 lbs White Wheat Malt (2.4 SRM) Grain 4
15 lbs Pale Chocolate (200.0 SRM) Grain 5
12 lbs 8.00 oz Midnight Wheat (550.0 SRM) Grain 6
0.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1 lbs 1.30 oz Goldings, East Kent [7.3%] - Boil 45 min Hops 8
9.25 oz Goldings, East Kent [7.3%] - Boil 5 min Hops 9

Notes

Origonal Yease = Wyeast 1581 Belgian Stout.